Ok, you find a great sale on meat but don't have room in your freezer; a friend is sharing their deer meat with you.
I have canned meat. Talk about a quick meal: open a jar of beef, potatoes, carrots, put in a pot and add some seasoning and you have beef stew. Open a jar of chicken and add noodles, a great soup.
Canning Meats
This is raw packing meat( which means you don't cook the meat first), beef, pork, chicken, deer, veal, mutton, lamb. Cut meat off the bones.(save meaty bones for canning broth below).
Cut the meat into jar length chucks or slice into 1" slices, cube it like for beef stew.
Pack into jars loosely.
if desired add 1/2 teaspoon salt to pints, and 1 teaspoon to quarts.
pour in hot broth or water over the meat: leaving 1" head space.
remove air bubbles, put lids on.
Pressure can at 10 pounds pressure:
Pints: 1 hour and 15 minutes
Quarts: 1 hour and 30 minutes
Canning Broths or Stock
Meaty beef bones or deer bones or chicken bones:
boil and simmer 2-3 hours, remove bones, skim off excess fat off the top, strain the liquid.
pour into jars, put lids on.
Pressure can at 10 pounds pressure:
pints: 20 minutes
quarts: 25 minutes
Or the broth can be frozen if you have the room.
Waste not,want not. I try to use everything. And after the meaty bones are done into a broth you can also can the meat off them, the bones go to the dogs and cats.
Happy canning,
Becky
Comments:
Becky, Please help me out with canning chicken. I’ve done beef before, but never chicken. You say that you pack it raw, too? Do you cut it into chunks like the beef? Canned beef is the best…and it’s easy. On short notice, I can open up a can of beef add some green peppers, onions and even some potatoes. Add some noodles or rice and its a quick, hearty meal…almost fast food. Thanks for the tips on broth, too. I appreciate all your insights!! Linda J Comment by http://valleyvisions.blogspot.com/ October 20, 2008
Linda J, chicken can be packed raw. You can cut it into chunks or slices(breast meat and thighs). Hope this helps. Becky Comment by jordansfarm October 21, 2008
Thanks so much–You are a BIG help!! Comment by http://valleyvisions.blogspot.com/ October 21, 2008
Thanks so much for the information, Becky. I have wanted to can meat for a while now, but I’m a bit afraid to. I keep hearing scary stories about getting botulism from improperly canned meat. I’m concerned that I might make my family sick… or worse. Is there some way to know if the meat is alright before you eat it? On another topic…how is Tommy doing? I continue to pray for you both. Blessings, Joyce Comment by Joyce October 21, 2008
Joyce, If you handle the meat just like you were cooking it for your family, you will have no problems. If you open a jar of canned meat that smells funny or looks bad, throw it out. In the 10+ years I have canned meat, I have never had any go bad. If you are still concerned, you can always cook it a bit before canning it.Cook it until it’s half done then can it to the times above. But it does not need to be cook first. To find out now Tommy’s doing click this link:
http://caringbridge.org/visit/tommyjordan or Under Jordan’s Family Sites click on “Updates on Tommy’s Health” this is were I keep the updates on how he is doing for family and friends. Thank you very much for your prayers. Becky Comment by jordansfarm October 22, 2008
Thank you, Becky I’m hoping I can get over my fears and give meat canning a try. I have canned meat at an LDS cannery several times, so I do have a nice supply of tinned meat, but I’ve never done canned any in my own kitchen. Thanks for the link to updates on Tommy,
Joyce Comment by Joyce October 22, 2008
Hi Becky, Thanks for keeping us posted on both you and Tommy. It is good to know how to pray. Thanks, too, for the help with canning chicken. I was able to pick some up on sale and canned some. It looks like it worked! I realize that canned meat is not what some would call ‘beautiful’. But having it adorn my canning shelves makes it a thing of beauty! Thanks for all your help and encouragement. Linda J. Comment by http://valleyvisions.blogspot.com/ October 26, 2008
Joyce, Please try canning the meat, as it is so worth it.
Linda J., Thank you for your prayers, as they get us through each day. I like canning the chicken the best. You can do so much with chicken. Drain it off, and add BBQ sauce, and you have BBQ sandwiches, or main meat for a meal.
Becky Comment by jordansfarm October 28, 2008
Becky , Love this site. My question is when you can the chicken ,do you take the skin off first & the other meats do you trim the fat off beef ,deer , pork , ect. Thank You Kris Comment by Kris December 8, 2008
Kris, Thank you very much. And thank you for stopping in here.
As far as the fat on meats: at times I leave a little fat on for flavor, then take all extra off. So really it’s up to you and your family’s taste. When taking the chicken skin off, save skin and bone: boil skin and bones to make a broth to can for later use(chicken broth). Hope this helps.
Have a wonderful day. Becky Comment by jordansfarm December 8, 2008
Becky, I know of people who can their meat but they don’t pack in water, they put in jars raw (uncooked) add 1 tsp. salt per quart jar or 1/2 tsp. per pint jar put on lid and pressure can at 10lbs. for 90 mins for quarts and I think 45 mins for pints. Have you ever heard of that? It must be obviously safe as they are older than me and are still alive. Just wondering about your input on that. Comment by plantinthings December 8, 2008
Becky, Hi again, I have another question. I was wondering if you have ever canned Home noodles & chicken. If so How did you do it. If not do you think it would work? & would I make the noodles & dry them , then add them & the cooked chicken into jars with salt? What do you think? Thanks again Kris Comment by Kris December 10, 2008
plantinthings, I have canned meat without water, and it’s turned out fine. I use this meat to make BBQ, fry with potatoes, etc. The meats with water, I use in stews and soups. So it can be done how ever you need it. Hope this helps. Have a great day.
Kris, I am not sure about this. But I would not dry noodles then can. I would try a small batch in pint jars, first. And see if you like it. When I try something new I always start with a small batch first. If we like it, I make big batches. I know it’s been done in the past, but I’ve not done it yet. If you make it please let us all know how it turns out. Have a wonderful day. Becky Comment by jordansfarm December 11, 2008
Posts
Becky and Tommy,
ReplyDeleteI have canned chicken and beef before, it turns out absolutely delicious and so tender. We used to always can the older hens that were through laying, you will never taste better chicken and noodles! My great aunt, Grace always had chickens and I like helping her butcher them and then can the meat. Thanks for the great posts!! I hope Tommy is feeling well today and I continue to pray for him and your entire family.
Bill